Gouda-type Natural Cheese of Koiwai Farm is an All-Rounder.
Koiwai Farm has taken leadership in the livestock farming industry in Japan for a long time since its foundation in 1891. Dairy products made from very fresh raw milk squeezed at Uemaru Cattle Shed in the farm have been loved by a lot of people.
(All photos provided by Koiwai Farm)
Gouda-type Creamy Natural Cheese with Raw Milk Flavor
We are introducing excellent Gouda-type natural cheese made carefully by artisans of Koiwai Farm one by one. The cheese is carefully matured for 8 months or more to have people enjoy rich taste spreading in the mouth. Originally, Gouda cheese which features its simple and bland taste is easy to eat. Koiwai’s cheese, which has less bitter taste peculiar to Gouda cheese, is easier to eat. One of the reasons for its popularity is because of feeling the soft flavor of raw milk while eating.
Of course, it is good to cut and put it on bread and crackers. It is also recommended to use it for cooking because the Gouda-type natural cheese melts well as heated. Going with various ingredients, the cheese is useful for a variety of menus.
“Koiwai Sodachi Jukusei Cheese”(659 yen (tax included) / 80g (shipping fee not included))
* The above photos are goods available at the online shop At the shop, it is sold by weight(830 yen per 100g). So, the size of each product is different.
The Gouda-type creamy natural cheese with a flavor peculiar to mature cheese is sold at a store of Koiwai Farm Makiba-en. It is also available at Koiwai Online Shop. As it is manually made one by one after receiving an order, it will take one ~ two weeks to deliver.
