Shirataki Sake Brewery
Shirataki Sake Brewery is renowned both in Japan and around the world for the quality of our sake. We use only the finest rice and natural mineral water as ingredients. Our brewing techniques have been refined and perfected during 150 years experience of sake production
Shirataki Sake Brewery is home to a number of renowned ‘families’ of sake which have their own labels, such as Jozen or Uonuma.Within these labels, different sake types are made, for example Jozen Daiginjo, or Uonuma-Junmai.
Sake will differ according to the sake type, but each label has its own distinctive characteristics. For example, there are various types of Jozen sake, but all are characterized by a light, easy-drinking palette. This page describes the main sake labels produced by Shirataki Sake Brewery.