Kuncho Sake Brewery Museum
Built in 1703, the Kuncho Sake Brewery Museum is home to total of five separate breweries still in operation. Implementing a long-standing method utilizing locally produced rice and high quality underground water, the brewers produce superior sake alcoholic beverages.
Factory tour and free tasting offered. The premises features an on-site souvenir shop and recommended original frozen yogurt "Ginjo Ice" made with camargue red rice.