Encounter the Season: Japanese Summertime Confectionery
Blue Honeysuckle: A Berry of Longevity That Only Grows in Harsh Climates
Potential of Japanese craft beer that has been accepted worldwide
Golden shining Anno Potato produced in Tanegashima Island with a high sugar content is like sweets.
Taste all of Zao cheese made at the foot of Mt. Zao surrounded by great nature!
Loved by many Japanese style restaurants, the highest quality Uonuma Koshihikari, "Yuki Tsubaki"
Pungent flavor which makes sashimi and meat even more delicious
Luxurious deliciousness with fresh raw milk, dairy products of Takachiho Farm
The original Misopan, specialty of Numata, with rustic yet rich taste
Rare Rice Developed for Kinmemai Rice
Gouda-type Natural Cheese of Koiwai Farm is an All-Rounder.
Ibonoito “Tokkyu (superior)” that is popular as a gift
Everybody loves the traditional train station boxed lunch with a history of more than 100 years, Masunosushi!
Enjoy seasonal delicacy each season! Kyo-yasai with traditional flavor
Kanto's specialty with satisfactory rich flavor
Delicious and Good for Health! A Rich Variety of Genuine Mito Natto
Specialty of Kahoku, Yamagata! You can order cool Nikusoba (buckwheat noodles with meat toppings)!?
Set of Inaniwa Somen and Premium Soup
What do healthy eggs of Koiwai Farm stick to?
Miyajima-zaiku reflecting the skill and passion of craftsmen